first cooking session

(to lazy to copy the recipe from the blackboard)
FRUITY FISH

FISH BALL STARTERTS

Servings: Makes 30 fish ball starters.

INGREDIENTS

400 g White fish fillets

750 ml Water
2-Jan Medium onion, finely chopped
15 cloves Garlic, chopped
25 g Chopped spring onions
60 g Flour
2 Eggs, lightly beaten
1 teaspoon Salt
1/2 teaspoon Freshly ground ground pepper
250 ml oil

METHOD

· Clean fish fillets well, making sure to remove any remaining fish bones.

· Put the water in a pot and bring to the boil. Drop the fillets into the water and let cook for about 5 minutes or until flesh is slightly firm, but not flaky.

· Remove fillets from water.

· Mash the fillets and mix with onions, garlic, spring onions, flour and eggs.

· Season with salt and pepper and mix thoroughly to form a smooth batter.

· Shape the batter into small balls.

· Heat the oil in a wok. Place the balls in one by one, making sure each ball is completely submerged in the oil for even cooking. You may have to cook the balls in batches.

· Cook until fish balls are lightly browned.

· Remove from heat and drain on paper towels.

· Skewer 2 fish balls onto each toothpick, if desired.

· Serve with Sweet and Sour Sauce.

it was good and i'm planning to have it at home for my kids. i'm sure my family will love it, if only i have enough time to cook. another one we had was FRUITY FISH but i can't share the recipe yet beacuse i don't have it. i was so lazy to copy when our teacher posted it (hehehehehe)